As simple and plain as it may seem, there is actually quite a degree of technology that goes into the making of gelato. This soft, creamy, and really tasty thing we call gelato is made by first putting it into a pasteurizer that allows your ingredients to mix together in a very good way. After heating, your ingredients such as milk and cream would be cooled to a lower degree as well. Once done, you put all of this in a batch freezer as well as some stirring on your ingredients too so some air can get in the mixture. Other items that you would need are gelato pan linersapart from other ingredients that are quite similar to what you would need for frozen yogurt suppliesas well. So there, that’s just about all the technology that goes into the making of gelato. What you must take away from this is that you can actually make your own gelato at home. It’s quite easy and very possible to do as well. All you need are the basic ingredients as well as the appliances necessary in order to create your very own batch of gelato. You don’t need to have some large, intricate machine churning away and making some sort of magic inside with gelato popping out after a couple of minutes. As a matter of fact, any cookbook on desserts will be able to teach you how to make gelato. All you need to do is follow instructions and add some personal touches.